Butcher

Local nameFleischerei Reißaus
LocationSaxony, Germany

A butcher is a person who may slaughter animals, dress their flesh, sell their meat, or participate within any combination of these three tasks. They may prepare standard cuts of meat and poultry for sale in retail or wholesale food establishments. A butcher may be employed by supermarkets, grocery stores, butcher shops and fish markets, slaughter houses, or may be self-employed.An ancient trade, whose duties may date back to the domestication of livestock, butchers formed guilds in England as far back as 1272. Today, many jurisdictions offer trade certifications for butchers. Some areas expect a three-year apprenticeship followed by the option of becoming a master butcher.

Tags ButcherShop
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Zeichen der Fleischer… @ Sven Teschke, Büdingen

More information and contact

Wikipedia https://en.wikipedia.org/wiki/Butcher

Phone +49 341 9456538

Address 1C Selliner Straße, 04207, Leipzig, DE

Coordinates 51°18'49.512" N 12°15'51.584" E

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