Tetsuya's

Local nameTetsuya's
LocationSydney, Australia

Tetsuya's is a restaurant in Sydney, Australia, owned and operated by world renowned chef Tetsuya Wakuda. Tetsuya's cuisine is based on Australian, Japanese and classic French cuisine, and makes use of Australian ingredients. The restaurant is most famous for its signature dish, the Confit of Tasmanian Ocean Trout, commonly referred to as "the world's most photographed dish", which has been on the menu since 1987. Tetsuya's, along with the iconic French establishment Claude's, is credited with bringing a new style of fine-dining cuisine to Sydney.

Tags Restaurant
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Opening hours

Dinner:
Tue - Fri: from 6 p.m.
Sat: from 6:30 p.m.
Lunch:
Sat: from noon

Admission

Booking is essential.

More information and contact

Wikipedia https://en.wikipedia.org/wiki/Tetsuya's

Official website http://www.tetsuyas.com/

Phone +61 2 9267 2900

Address 529 Kent Street, Sydney, NSW 2000, Australia

Coordinates -33°52'30.223" N 151°12'18.81" E

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