Pappy's BBQ

Pappy's Smokehouse is a barbecue restaurant located in St. Louis, Missouri United States.It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers. The restaurant was named after Emerson’s late brother, Jim.Pappy’s sells Memphis-style ribs, and ribs are barbecued without sauce. The ribs are dry-rubbed and cooked over applewood and cherrywood for four hours; customers can add a variety of barbecue sauces in squeeze bottles when they eat.