Brasserie Georges

The Brasserie Georges is a restaurant located in the 2nd arrondissement of Lyon. It is the oldest brasserie in the city and one of the largest brasseries in Europe. Its reputation is now international. With a history closely linked to that of Lyon, the brasserie serves typical dishes including the famous sausage of Lyon with pistachios, and recipes from other regions such as sauerkraut, baked Alaska or the seafood on their menu. In 1986 the brasserie served the biggest sauerkraut in the world; it weighed a ton and a half. In 1996, the largest baked Alaska was served. The Brasserie Georges brews its own beer, a tradition from its inception, when water in Lyon was considered of exceptional quality. The restaurant never closes throughout the year. Over 700 guests can be served at each service. On 8 December, during the fête des lumières, over 2,500 meals were served in a service. It is sometimes called the BG or Le Georges.